NOTE:

Captain’s Package [Available on Saturdays only]
Governor’s Package [Available from Monday to Saturday]

Note: For group bookings, everybody should opt for the the same package. [Either Captain’s OR Governor’s Package]

BOTH Package includes: 

– Duration: 5.5 Hours

– Visit of the Colonial Villa

– All-Inclusive Day Pass: Lunch & Unlimited Drinks (room not included)

– Lunch: Sumptuous Buffet [Either Captain menu package or governors menu package]

– Boat transfers included

– Free Unlimited island activities: Treasure hunt, snorkeling or glass bottom, archery, giant chess, bocce ball, beach volley, frisbee, badminton & boot camp

• For any booking with children (0-12), please contact us on 4085757
• Price for child (6-11 years) for Captain’s Package Rs1100
• Price for child (6-11 years) for Governor’s package Rs1425
• Kids (0-5): Free of charge

Buffet Menu – Lunch

ANTI-PASTI

– White toast
– Eggplant caviar
– Coconut chutney
– Grilled vegetables Comfit
– Olive tapenade
– Basil pesto
– Chicken Tandoori flavored with mint, Sautéed Seafood with parsley
– Fish Vindaye

MAKE YOUR OWN SALAD
Carrot, Cabbage, Lettuce, Cucumber, Tomatoes,onions

CONDIMENTS & DRESSINGS
– Green & Black Olives, Dry raisins, Dry plumb, Black lentils, Garlic croutons
– Lemon dressing, Mayonnaise, Orange dressing
– Cocktail Sauce, Mustard & Honey sauce Chili paste
– Olive Oil, Balsamic Vinegar

FLAVORED OIL
Chili oil, Thym and garlic oil, Rosemary oil, Basil &
Ginger oil

BREAD
Plain white bread

FROM OUR WOOD – FILAO GRILL
– Peri Peri chicken skewers
– Dorado Fish fillet with lemongrass and combava
– Chicken Sausage with BBQ sauce

SAUCES
Lemon Butter – Peri Peri sauce

LIVE NOODLE BAR
– Wok fried noodles with crunchy vegetables and sesame oil
– Chili paste and garlic sauce

SOUP
Island Bigorneau and garlic bread

HOT DISHES
– Island Chicken and Beef Burger
– Crispy Calamari with chili bean sauce
– Provençale vegetables
– Sautéed Potatoes wedges with Paprika
– Thai style rice flavored

SWEET BITES
– Tapioca in Coconut milk and red Jelly
– Flambéed Banana with local rum
– Crème Caramel flavored with vanilla
– Tropical fruit Salad with mint
– Bread pudding with chocolate
– Coconut Laddoo
– Assorted Ice cream & Sorbet

BEVERAGES
Unlimited to soft beverages throughout the day with 2 beers or 2 glass of wine during lunch time

Buffet Menu – Lunch

ANTI-PASTI
– White toast
– Eggplant caviar
– Coconut chutney
– Grilled vegetables Comfit
– Olive tapenade
– Basil pesto
– Chicken Tandoori flavored with mint,
– Sautéed Seafood with parsley
– Fish Vindaye

MAKE YOUR OWN SALAD
– Carrot, Cabbage, Lettuce, Cucumber, Tomatoes, onions

CONDIMENTS & DRESSINGS
– Green & Black Olives, Dry raisins, Dry plumb, Black lentils, Garlic croutons
– Lemon dressing, Mayonnaise, Orange dressing
– Cocktail Sauce, Mustard & Honey sauce Chili paste
– Olive Oil, Balsamic Vinegar

FLAVORED OIL
– Chili oil, Thym and garlic oil, Rosemary oil, Basil & Ginger oil

BREAD
– Plain white bread

FROM OUR WOOD
– FILAO GRILL
– Peri Peri chicken skewers
– Dorado Fish fillet with lemongrass and combava
– Beef minute steak with Cajun spices
– Jumbo Prawns with Garlic

SAUCES
– Lemon Butter /Peri Peri & BBQ Sauce

LIVE NOODLE BAR
– Wok fried noodles with crunchy vegetables and sesame oil
– Chili paste and garlic sauce

SOUP
– Island Bigorneau and garlic bread

HOT DISHES
– Island Chicken and Beef Burger
– Crispy Calamari with chili bean sauce
– Provençale vegetables
– Sautéed Potatoes wedges with Paprika
– Thai style rice flavored

SWEET BITES
– Tapioca in Coconut milk and red Jelly
– Flambéed Banana with local rum
– Crème Caramel flavored with vanilla
– Tropical fruit Salad with mint
– Bread pudding with chocolate
– Coconut Laddoo
– Assorted Ice cream & Sorbet

BEVERAGES
– Unlimited Alcoholic and Non Alcoholic locally Bottled drinks (Still & Sparkling water, Soft Drinks, Fruit Juices, Local Beer, House Wine, Local Spirits, Cocktails, 6 selection of Homemade rum)