Restaurant

All our ingredients are freshly selected from local farms and co-operatives that support farming communities and sustainable farming methods, just as we do ourselves. It’s better for our wellbeing, our soil and our future.
The Restaurant’s chefs cook six ways – Wok, Tandoor, Grill, Smoke, Bake & Slow.

À la carte

Opening hours: (7:00 am – 10:30 am, 12 pm – 3:00 pm
& 7:00 pm – 10:30 pm)

Bakery

This is where to find artisanal breads and pastries, slow-fermented and always straight from the oven. Our bakers unite the traditional flair of French breadmaking with the incredible flavours of Mauritian fruits. There’s homemade nut butter, tropical jams, and seasonal marmalades. And there’s our freshly-roasted, barista-brewed coffee blend (Brazil, Guatemala, Ethiopia) served 24 hours a day, 7 days a week.

Tea is a Mauritian staple and tea time, a tradition that dates back to, well, a long time ago. Join us for an afternoon of storytelling, tea, coffee, and pastries.

Tea Time (4:00 pm – 5:00 pm)

Bar
1. The Rooftop Bar
(11:00 am – midnight)
Our rooftop bar overlooking the ocean is the perfect, relaxed aperitivo spot. There’s a dreamy selection of cocktails crafted by our bartenders
who were inspired by the mountains of the island.

2. The Beach Bar
(11:00 am – midnight)
A hangout on the white sands of Palmar beach for freshly prepared Mauritian snacks and lagoon-inspired cocktails.

3. The Pool Bar
(07:00 am – midnight)
This is the place to sample all the best craft beers brewed on the island, and sip cocktails inspired by the places and ingredients found on the mainland.