Buffet Menu – Lunch
Starters:
– Tropical chicken salad with pineapple
– Crunchy vegetables salad with Emmental cheese
Make your own salad:
– Carrot, cabbage, lettuce, cucumber, tomatoes & onions
Condiments & Dressings:
– Green & black olives
– Dry raisins & plums
– Boiled eggs, garlic croutons fish with combava leaves
– Roasted beef with cajun spices
– Lemon dressing, mayonnaise, cocktail sauce, olive oil & balsamic vinegar
Flavored Oil:
– Chili oil, thym and garlic oil
– Rosemary oil, basil & ginger oil
Bread:
– Plain white and garlic bread
From our wood – Filao Grill:
– Peri Peri chicken skewers
– Dorado Fish fillet with lemongrass and combava
– Beef minute steak with cajun spices Jumbo Prawns with garlic
Sauces:
– Lemon Butter – Peri Peri sauce & black pepper sauce
Live Noodle Bar:
– Wok fried noodles with crunchy vegetables
– Chili paste and garlic sauce
Soup:
– Fish & Garlic broth
Hot Dishes:
– Chicken with Bok Choy and wild mushroom
– Kathi Rolls with chicken curry Sauteed Christophine with herbs and turmeric
– Sauteed potatoes wedges with paprika steamed basmati rice with curry leaves
Sweet Bites:
– Tapioca in coconut milk and red Jelly flambeed banana with local rum
– Maize Pudding with crystalize coconut
– Vermicelli Pudding with grilled almond
– Creme Caramel flavored with mint assorted Ice cream & Sorbet
